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Food microbiology : a framework for the future / by Anthony Nelson Sharpe.

By: Sharpe, Anthony N.
Material type: materialTypeLabelBookPublisher: Springfield, Ill. : Thomas, c1980Description: xiii, 224 p. : ill. ; 24 cm.ISBN: 0398040176.Call number: 576.163 SHA Subject(s): Food -- MicrobiologyOnline resources: Click here to access online
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Textbook (FL2)
576.163 SHA (Browse shelf) 1 Available 1000004946

Includes bibliographical references and index.

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