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Engineering and food for the 21st century [electronic resource] /edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Caanovas, Josae Miguel Aguilera.

Contributor(s): Welti-Chanes, Jorge | Barbosa-Caanovas, Gustavo V | Aguilera, Josae Miguel.
Material type: materialTypeLabelComputer fileSeries: Food preservation technology series.Publisher: Boca Raton, FL : CRC Press, c2002Description: 1068 p. : ill.ISBN: 9781420010169 (e-book : PDF); 9781566769631.Call number: 664 E577 Subject(s): Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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