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Fats and oils : chemistry and technology / edited by R.J. Hamilton, A. Bhati.

Contributor(s): Hamilton, R. J. (Richard John) | Bhati, A.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, c1980Description: xii, 255 p. : ill. ; 23 cm.ISBN: 0853349150.Call number: 665 FAT Subject(s): Oils and fats | Confectionery | Palm oil | Lipids -- AnalysisOnline resources: Click here to access online
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Includes bibliographical references and index.

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