Normal view MARC view ISBD view

Encapsulated and powdered foods [electronic resource] /edited by Charles Onwulata.

Contributor(s): Onwulata, Charles.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): 146.Publisher: Boca Raton : Taylor & Francis, 2005Description: viii, 514 p. : ill.ISBN: 9781420028300 (e-book : PDF); 9780824753276.Call number: 664.02 E561 Subject(s): Food -- Preservation | Dried foodsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

English ebook

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.