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Engineering properties of foods [electronic resource].

Contributor(s): Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): 144.Publisher: Boca Raton : Taylor & Francis, 2005Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Description: xxi, 738 p. : ill.ISBN: 9781420028805 (e-book : PDF); 9780824753283.Call number: 664 E577 Subject(s): Food -- Analysis | Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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