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Engineering aspects of thermal food processing [electronic resource] /editor, Ricardo Simpson.

Contributor(s): Simpson, Ricardo.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : Taylor & Francis, 2009Description: p.ISBN: 9781420058598 (e-book : PDF); 9781420058581.Call number: 664.028 E577 Subject(s): Food -- Effect of heat on | Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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