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Engineering aspects of milk and dairy products [electronic resource] /edited by Jane S�aelia dos Reis Coimbra, Jos�ae A. Teixeira.

Contributor(s): Coimbra, Jane Selia dos Reis, 1962- | Teixeira, Josae A. (Josae Antaonio), 1957-.
Material type: materialTypeLabelComputer fileSeries: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2010Description: xx, 265 p. : ill.ISBN: 9781420090390 (e-book : PDF); 1420090224; 9781420090222.Call number: 637 E577 Subject(s): Dairy processing | Milk | Dairy productsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Contents:
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane S�aelia dos Reis Coimbra, Jos�ae Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilh�aeu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Ant�aonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de F�aatima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / L�aigia Rodrigues, Jos�ae Ant�aonio Couto Teixeira.
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English ebook

Includes bibliographical references and index.

Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane S�aelia dos Reis Coimbra, Jos�ae Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilh�aeu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Ant�aonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de F�aatima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / L�aigia Rodrigues, Jos�ae Ant�aonio Couto Teixeira.

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