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Dimensions of food [electronic resource] /Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.

By: Vaclavik, Vickie.
Contributor(s): Pimentel, Marcia | Devine, Marjorie M.
Material type: materialTypeLabelComputer filePublisher: Boca Raton [Fla.] : CRC Press, c2002Edition: 5th ed.Description: xii, 303 p. : ill. ; 28 cm.ISBN: 9781439832714 (e-book : PDF); 0849314259; 9780849314254.Call number: 664 V119 Subject(s): Food -- Laboratory manuals | Nutrition -- Laboratory manuals | Cookery -- Laboratory manualsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Contents:
pt. 1. Dimensions of food -- pt. 2. Food principles -- pt. 3. Heating foods by microwave -- pt. 4. Meal management.
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Includes bibliographical references.

pt. 1. Dimensions of food -- pt. 2. Food principles -- pt. 3. Heating foods by microwave -- pt. 4. Meal management.

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