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Determination of food carbohydrates / [by] D. A. T. Southgate.

By: Southgate, D. A. T.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, 1976Description: ix, 178 p. : ill. ; 23 cm.ISBN: 0853346933.Call number: 664.1 SOU Subject(s): Food -- Carbohydrate content | Carbohydrates | Food -- Analysis
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Includes index.

Bibliography: p. 167-171.

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