Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.
Contributor(s): Spicer, Arnold | International Union of Food Science and Technology.Material type: BookPublisher: London : Applied Science Publishers, 1974Description: x, 526 p. : ill. ; 23 cm.ISBN: 0853345996.Call number: 664.0284 SPI Subject(s): Food -- Drying -- Congresses
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|Books||BSTI Textbook (FL2)||664.0284 SPI (Browse shelf)||1||Available||1000007075|
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|664.0284 DRYt Drying technologies in food processing /||664.0284 GRE Practical dehydration /||664.0284 IND Industrial drying of foods /||664.0284 SPI Advances in preconcentration and dehydration of foods /||664.0284 VAN 2nd ed. Food dehydration /||664.0284 VAN 2nd ed. Food dehydration /||664.0284 VAN 2nd ed. Food dehydration /|
A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.
Includes bibliographies and index.