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Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.

Contributor(s): Spicer, Arnold | International Union of Food Science and Technology.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, 1974Description: x, 526 p. : ill. ; 23 cm.ISBN: 0853345996.Call number: 664.0284 SPI Subject(s): Food -- Drying -- Congresses
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664.0284 SPI (Browse shelf) 1 Available 1000007075

A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.

Includes bibliographies and index.

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