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Food science and food biotechnology [electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cunovas.

Contributor(s): Gutierrez-Lopez, Gustavo F | Barbosa-Caanovas, Gustavo V.
Material type: materialTypeLabelComputer fileSeries: Food preservation technology series.Publisher: Boca Raton, Fla. : CRC Press, 2003Description: 360 p.ISBN: 9780203009536 (e-book : PDF); 9781566768924.Call number: 664 F686 Subject(s): Food -- Biotechnology | Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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