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Industrialization of indigenous fermented foods [electronic resource] /edited by Keith H. Steinkraus.

Contributor(s): Steinkraus, Keith H, 1918-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 136.Publisher: New York : Marcel Dekker, c2004Edition: 2nd ed., rev. and expanded.Description: xix, 796 p. : ill.ISBN: 9780203022047 (e-book : PDF); 9780824747848.Call number: 664.024 I427 Subject(s): Fermented foodsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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