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Genetic variation in taste sensitivity [electronic resource] /edited by John Prescott, Beverly J. Tepper.

Contributor(s): Prescott, John, 1954- | Tepper, Beverly J.
Material type: materialTypeLabelComputer fileSeries: Food science and technology ; 135.Publisher: New York : Marcel Dekker, Inc., c2004Description: x, 255 p. : ill.ISBN: 9780203023433 (e-book : PDF); 9780824740870.Call number: 612.87 G328 Subject(s): Taste -- Congresses | Bitterness (Taste) -- Congresses | Human genetics -- Variation -- Congresses | Food -- Sensory evaluation -- CongressesGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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