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Handbook of dietary fiber [electronic resource] /edited by Susan Sungsoo Cho, Mark L. Dreher.

Contributor(s): Cho, Sungsoo | Dreher, Mark L, 1951-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 113.Publisher: New York : M. Dekker, c2001Description: xiii, 868 p. : ill.ISBN: 9780203904220 (e-book : PDF); 9780824789602.Call number: 612.39 H236 Subject(s): Fiber in human nutrition -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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