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Food lipids [electronic resource] :chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

Contributor(s): Akoh, Casimir C, 1955- | Min, David B.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 117.Publisher: New York : M. Dekker, c2002Edition: 2nd ed., rev. and expanded.Description: xiii, 1005 p. : ill.ISBN: 9780203908815 (e-book : PDF); 9780824707491.Call number: 612.397 F686 Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- metabolismGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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