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Handbook of food toxicology [electronic resource] /S.S. Deshpande.

By: Deshpande, S. S, 1955-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology ; 119.Publisher: New York : Marcel Dekker, c2002Description: x, 903 p. : ill.ISBN: 9780203908969 (e-book : PDF); 9780824707606.Call number: 615.954 D456 Subject(s): Food -- Toxicology -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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