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Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

Contributor(s): Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 122.Publisher: New York : Marcel Dekker, c2003Description: xv, 1108 p. : ill. (some col.).ISBN: 9780203910450 (e-book : PDF); 9780824706869.Call number: 664.001547758 H236 Subject(s): Enzymes | Food -- CompositionGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes index.

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