Normal view MARC view ISBD view

Handbook of flavor characterization [electronic resource] :sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche.

Contributor(s): Deibler, Kathryn D. (Kathryn Diane), 1973- | Delwiche, Jeannine, 1967-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 131.Publisher: New York : M. Dekker, c2004Description: xi, 493 p. : ill.ISBN: 9780203912812 (e-book : PDF); 9780824747039.Call number: 664.07 H236 Subject(s): Flavor -- Analysis -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

English ebook

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.