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Food emulsions [electronic resource].

Contributor(s): Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 132.Publisher: New York : Marcel Dekker, c2004Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Description: x, 640 p. : ill.ISBN: 9780203913222 (e-book : PDF); 9780824746964.Call number: 664.024 F686 Subject(s): Emulsions | Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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