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Handbook of food and beverage fermentation technology [electronic resource] /edited by Y.H. Hui ... [et al.].

Contributor(s): Hui, Y. H. (Yiu H.).
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 134.Publisher: New York : Marcel Dekker, c2004Description: xii, 919 p. : ill.ISBN: 9780203913550 (e-book : PDF); 9780824747800.Call number: 664.024 H236 Other title: Food and beverage fermentation technology.Subject(s): Fermented foods -- Handbooks, manuals, etc | Beverages -- Microbiology -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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