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Food properties handbook [electronic resource] /edited by M. Shafiur Rahman.

Contributor(s): Rahman, Shafiur.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2009Edition: 2nd ed.Description: xvi, 861 p. : ill.ISBN: 9781420003093 (e-book : PDF); 9780849350054.Call number: 664 F686 Subject(s): Food -- Analysis | Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Previous edition has main entry under Rahman, Shafiur.

Includes bibliographical references and index.

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