Food safety of proteins in agricultural biotechnology [electronic resource] /editor, Bruce G. Hammond.
Contributor(s): Hammond, Bruce G. (Bruce George).Material type: Computer fileSeries: Food science and technology (Taylor & Francis): 172.Publisher: Boca Raton, FL : CRC Press, 2008Edition: 1st ed.Description: 320 p.ISBN: 9781420005738 (e-book : PDF); 9780849339677.Call number: 363.192 F686 Subject(s): Agricultural biotechnology -- Risk assessment | Bacterial proteins | Food -- Safety measuresGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Includes bibliographical references and index.
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.