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Functional foods and biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

Contributor(s): Shetty, Kalidas.
Material type: materialTypeLabelComputer fileSeries: Food science and technology.Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Description: xvii, 650 p. : ill.ISBN: 9781420007725 (e-book : PDF); 9780849375279.Call number: 664 F979 Subject(s): Food -- Biotechnology | Functional foodsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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