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Handbook of nutrition and food [electronic resource] /edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

Contributor(s): Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B, 1926-.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : CRC/Taylor & Francis, c2008Edition: 2nd ed.Description: 1265 p., [8] p. of col. plates : ill. (some col.).ISBN: 9781420008890 (e-book : PDF); 0849392187; 9780849392184.Call number: 612.3 H236 Subject(s): Nutrition -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Contents:
pt. 1. Food -- pt. 2. Nutrition science -- pt. 3. Nutrition throughout life -- pt. 4. Nutrition assessment -- pt. 5. Clinical nutrition.
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Includes bibliographical references and index.

pt. 1. Food -- pt. 2. Nutrition science -- pt. 3. Nutrition throughout life -- pt. 4. Nutrition assessment -- pt. 5. Clinical nutrition.

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