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Food colorants [electronic resource] :chemical and functional properties / editor, Carmen Socaciu.

Contributor(s): Socaciu, Carmen.
Material type: materialTypeLabelComputer fileSeries: Chemical and functional properties of food components series.Publisher: Boca Raton : Taylor & Francis, c2007Description: 633 p. : ill.ISBN: 9781420009286 (e-book : PDF); 9780849393570.Call number: 664.062 F686 Subject(s): Coloring matter in food | Color of food | Food additives -- Specifications | Coloring matterGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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