Normal view MARC view ISBD view

Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund.

Contributor(s): Heldman, Dennis R | Lund, Daryl B.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Edition: 2nd ed.Description: 1023 p. : ill.ISBN: 9781420014372 (e-book : PDF); 9780824753313.Call number: 664 H236 Subject(s): Food industry and trade -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

English ebook

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.