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Food polysaccharides and their applications [electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

Contributor(s): Stephen, Alistair M, 1922- | Phillips, Glyn O | Williams, Peter A.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Edition: 2nd ed.Description: 733 p. : ill.ISBN: 9781420015164 (e-book : PDF); 9780824759223.Call number: 664 F686 Subject(s): Food -- Polysaccharide contentGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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