Normal view MARC view ISBD view

Handbook of food preservation [electronic resource] /edited by M. Shafiur Rahman.

Contributor(s): Rahman, Shafiur.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): Publisher: Boca Raton : CRC Press, c2007Edition: 2nd ed.Description: xvii, 1068 p. : ill.ISBN: 9781420017373 (e-book : PDF); 9781574446067.Call number: 664.028 H236 Subject(s): Food -- PreservationGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

English ebook

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.