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Handbook of food science, technology, and engineering [electronic resource] /edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

Contributor(s): Hui, Y. H. (Yiu H.).
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): 148.Publisher: Boca Raton : Taylor & Francis, 2006Description: 4 v. : ill.ISBN: 9781420026337 (e-book : PDF); 9780849398490.Call number: 664 H236 Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food -- Analysis -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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