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Food biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

Contributor(s): Shetty, Kalidas.
Material type: materialTypeLabelComputer filePublisher: New York : CRC Press/Taylor & Francis, 2006Edition: 2nd ed.Description: 1,982 p. : ill.ISBN: 9781420027976 (e-book : PDF); 9780824753290.Call number: 664 F686 Subject(s): Food -- BiotechnologyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Contents:
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
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English ebook

Includes bibliographical references and index.

section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.

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