Fundamentals of food microbiology / Marion L. Fields.
By: Fields, Marion L
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Material type: 
BookPublisher: Westport, Conn. : AVI Pub. Co., c1979Description: ix, 332 p. : ill. ; 24 cm.ISBN: 0870552503.Call number: 576.163 FIE Subject(s): Food -- Microbiology | Food -- PreservationOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Statsus | Date due | Barcode |
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Books
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BSTI Textbook (FL2) | 576.163 FIE (Browse shelf) | 1 | Available | 1000004975 |
Includes bibliographies and index.
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