Fundamentals of food microbiology / Marion L. Fields.
By: Fields, Marion L
.
Material type: 


Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BSTI Textbook (FL2) | 576.163 FIE (Browse shelf) | 1 | Available | 1000004975 |
Includes bibliographies and index.
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