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Fundamentals of food microbiology / Marion L. Fields.

By: Fields, Marion L.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1979Description: ix, 332 p. : ill. ; 24 cm.ISBN: 0870552503.Call number: 576.163 FIE Subject(s): Food -- Microbiology | Food -- PreservationOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Date due Barcode
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Textbook (FL2)
576.163 FIE (Browse shelf) 1 Available 1000004975

Includes bibliographies and index.

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