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Food shelf life stability [electronic resource] :chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.

Contributor(s): Eskin, N. A. M. (Neason Akivah Michael) | Robinson, David S, 1935-.
Material type: materialTypeLabelComputer fileSeries: CRC series in contemporary food science.Publisher: Boca Raton, Fla. : CRC Press, c2001Description: 370 p. : ill.ISBN: 9781420036657 (e-book : PDF); 9780849389764.Call number: 664 F686 Subject(s): Food -- Storage | Food -- Shelf-life datingGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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