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Food, consumers, and the food industry [electronic resource] :catastrophe or opportunity? / Gordon W. Fuller.

By: Fuller, Gordon W.
Material type: materialTypeLabelComputer fileSeries: CRC series in contemporary food science.Publisher: Boca Raton, FL : CRC Press, 2000Description: 295 p. : ill.ISBN: 9781420038750 (e-book : PDF); 9780849323263.Call number: 363.8 F965 Subject(s): Food | Consumer protection | Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references (p. 277-285) and index.

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