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Sustainable food systems / edited by Dietrich Knorr.

Contributor(s): Knorr, Dietrich W.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1983Description: xiv, 416 p. : ill. ; 24 cm.ISBN: 0870553984.Call number: 338.19 SUS Subject(s): Organic farming | Food -- Preservation | Agriculture -- Quality control | Food supply | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Date due Barcode
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Textbook (FL2)
338.19 SUS (Browse shelf) 1 Available 1000000520

Includes bibliographies and index.

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