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Handbook of food spoilage yeasts [electronic resource] /Tibor Deak.

By: Deaak, Tibor.
Material type: materialTypeLabelComputer filePublisher: Boca Raton, Fla. : CRC Press, c2008Edition: 2nd ed.Description: 325 p. : ill.ISBN: 9781420044942 (e-book : PDF); 9781420044935.Call number: 664 D278 Subject(s): Food -- Microbiology | Yeast fungi | Food spoilageGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and indexes.

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