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Food storage stability [electronic resource] /edited by Irwin A. Taub, R. Paul Singh.

Contributor(s): Taub, Irwin A | Singh, R. Paul.
Material type: materialTypeLabelComputer filePublisher: Boca Raton, FL : CRC Press, c1998Description: 539 p. : ill.ISBN: 9781420048988 (e-book : PDF); 9780849326462.Call number: 631.568 F686 Subject(s): Food -- Storage | Food -- QualityGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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