Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
Contributor(s): Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.Material type: BookSeries: Advances in experimental medicine and biology v.105. Publisher: New York : Plenum Press, c1978Description: xiii, 882 p. : ill. ; 26 cm.ISBN: 030640026x.Call number: 641.12 IPN Subject(s): Amino acids in animal nutrition -- Congresses | Amino acids in human nutrition -- Congresses | Plant proteins | Dietary proteins | Amino acids | Nutrition | Food, Fortified | Proteins in animal nutrition -- Congresses | Proteins in human nutrition -- CongressesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||641.12 IPN (Browse shelf)||1||Available||1000007934|
Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Bibliography : p.851-863