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Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.

Contributor(s): Bullard, Roger W | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: ACS symposium series 67. Publisher: Washington : American Chemical Society, 1978Description: viii, 175 p. : ill. ; 24 cm.ISBN: 0841204047.Call number: 664.6 FLA Subject(s): Feeds -- Flavor and odor -- Congresses | Repellents -- Congresses | Animals -- Food -- CongressesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.6 FLA (Browse shelf) 1 Available 1000008411

Includes bibliographical references and index.

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