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Flavor research : recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.

Contributor(s): Teranishi, Roy | Flath, Robert A | Sugisawa, Hiroshi.
Material type: materialTypeLabelBookSeries: Food science v.7. Publisher: New York : M. Dekker, c1981Description: x, 381 p. : ill. ; 24 cm.ISBN: 0824765680.Call number: 664.07 FLA Subject(s): Food -- Analysis | Flavor | Flavoring essences
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Textbook (FL2)
664.07 FLA (Browse shelf) 1 Available 1000008996

"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.

Includes bibliographical references and index.

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