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Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

Contributor(s): Tannenbaum, Steven R.
Material type: materialTypeLabelBookPublisher: New York : : M. Dekker,, c1979Description: x, 448 p. : : ill. ; ; 24 cm.ISBN: 0824767233.Call number: 664 TAN Subject(s): Food industry and trade | NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664 TAN (Browse shelf) 1 Available 1000007160

Includes bibliographical references and indexes.

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