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Modeling microbial responses in foods [electronic resource] /edited by Robin C. McKellar, Xuewen Lu.

Contributor(s): McKellar, Robin C, 1949- | Lu, Xuewen.
Material type: materialTypeLabelComputer fileSeries: CRC series in contemporary food science.Publisher: Boca Raton, Fla. : CRC Press, c2004Description: 343 p. : ill.ISBN: 9780203503942 (e-book : PDF); 9780849312373.Call number: 664.001579 M689 Subject(s): Food -- MicrobiologyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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