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Introduction to nutrition / Henrietta Christina Fleck.

By: Fleck, Henrietta Christina.
Material type: materialTypeLabelBookPublisher: New York : Macmillan, [1976]Edition: 3rd ed.Description: viii, 552 p. : ill. ; 26 cm.ISBN: 0023384301.Call number: 641.1 FLE 3rd ed. Subject(s): Food | Nutrition | Snack foods | VitaminsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
641.1 FLE 3rd ed. (Browse shelf) 1 Available 1000007928

Includes bibliographies and index.

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