Mineral components in foods [electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu.
Contributor(s): Szefer, Piotr | Nriagu, Jerome O.Material type: Computer fileSeries: Chemical and functional properties of food components series.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Description: 466 p. : ill.ISBN: 9781420003987 (e-book : PDF); 9780849322341.Call number: 363.192 M664 Subject(s): Nutrition | Food -- Analysis | Food -- Consumption | Food -- ToxicologyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Includes bibliographical references and index.
Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.