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Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

Contributor(s): Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1978-Description: xv, 458 p. : ill. ; 24 cm.ISBN: 0870552317.Call number: 630.24 TER Subject(s): Food -- Composition -- Congresses | Agricultural chemistry -- Congresses | Food -- Analysis -- Congresses | Nutrition -- Congresses | Food adulteration and inspection -- CongressesOnline resources: Click here to access online
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Textbook (FL2)
630.24 TER (Browse shelf) 1 Available 1000006202

"Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."

Includes index.

Includes bibliographies and index.

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