Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.
Contributor(s): Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.Material type: BookPublisher: Westport, Conn. : AVI Pub. Co., c1978-Description: xv, 458 p. : ill. ; 24 cm.ISBN: 0870552317.Call number: 630.24 TER Subject(s): Food -- Composition -- Congresses | Agricultural chemistry -- Congresses | Food -- Analysis -- Congresses | Nutrition -- Congresses | Food adulteration and inspection -- CongressesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||630.24 TER (Browse shelf)||1||Available||1000006202|
"Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."
Includes bibliographies and index.