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Ingredient interactions [electronic resource] :effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.

Contributor(s): Gaonkar, Anilkumar G, 1954- | McPherson, Andrew.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): 154.Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Edition: 2nd ed.Description: 554 p. : ill.ISBN: 9781420028133 (e-book : PDF); 9780824757489.Call number: 664.07 I55 Subject(s): Food -- Analysis | Food -- Composition | Food additives -- AnalysisGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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