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Introduction to clinical nutrition [electronic resource] /Vishwanath M. Sardesai.

By: Sardesai, Vishwanath M, 1932-.
Material type: materialTypeLabelComputer filePublisher: New York : Marcel Dekker, c2003Edition: 2nd ed., rev. and expanded.Description: xvi, 565 p. : ill.ISBN: 9780203912393 (e-book : PDF); 9780824740931.Call number: 612.3 S244 Subject(s): Nutrition | Dietetics | Diet therapy | Nutritionally induced diseasesGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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