Normal view MARC view ISBD view

Natural colorants for food and nutraceutical uses [electronic resource] /Francisco Delgado-Vargas, Octavio Paredes-Laopez.

By: Delgado-Vargas, Francisco.
Contributor(s): Paredes-Lopez, Octavio.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (CRC Press): Publisher: Boca Raton : CRC Press, c2003Description: 327 p. : ill.ISBN: 9781420031713 (e-book : PDF); 9781587160769.Call number: 664.062 D352 Subject(s): Coloring matter in food | PigmentsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

English ebook

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.