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Microbial food contamination [electronic resource] /edited by Charles L. Wilson, Samir Droby.

Contributor(s): Wilson, Charles L | Droby, Samir.
Material type: materialTypeLabelComputer filePublisher: Boca Raton, Fla. : CRC Press, 2001Description: 290 p. : ill.ISBN: 9781420039030 (e-book : PDF); 9780849322297.Call number: 664.001579 M626 Subject(s): Food -- Microbiology | Food contaminationGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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