Textbook of meat hygiene : including the inspection of rabbits and poultry / Horace Thornton, J. F. Gracey.
By: Thornton, Horace.
Contributor(s): Gracey, J. F.Material type: BookSeries: English Language Book Society. Publisher: London : Bailliere Tindall, 1974Edition: 6th ed.Description: viii, 599 p. : ill. ; 24 cm.ISBN: 0702004669.Call number: 614.31 THO 6th ed. Subject(s): Meat inspection | Meat | Poultry inspection | FoodOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||614.31 THO 6th ed. (Browse shelf)||1||Available||1000005760|
Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981.
Third-5th editions published under title: Textbook of meat inspection, by H. Thornton.