Normal view MARC view ISBD view

Infrared heating for food and agricultural processing [electronic resource] /editors, Zhongli Pan and Griffiths Gregory Atungulu.

Contributor(s): Pan, Zhongli | Atungulu, Griffiths Gregory.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : Taylor & Francis, 2010Description: 300 p.ISBN: 9781420090994 (e-book : PDF); 9781420090970.Call number: 664.0288 I439 Subject(s): Radiation preservation of food | Infrared heating | Agricultural processing | Farm produce -- Radiation preservation | Infrared radiation -- Industrial applicationsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

"A CRC title."

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.